Wednesday, May 5, 2010

Tip in the Kitchen

I have not peeled a raw potato in YEARS!
I boil them with the skin on until they are done!
Then I run cold water on them as I use my fingers to peel the skin right off.  (the water is because they are so hot) and they are perfect and ready to be mashed! 

Try it!  I promise you will like it!

This is Me, Then.
Posted by at
Labels:

3 comments:

  1. FranMay 5, 2010 at 3:51 PM

    For mashed potatoes I like to leave the skin on!! But this is a great tip for the next time I make potato salad. Thanks Juile :)

    ReplyDelete
  2. JenMay 5, 2010 at 4:44 PM

    How cool!?! I do this for peaches but I didn't know it would work on taters too!!

    ReplyDelete
  3. Once Upon a TwilightJuly 7, 2010 at 11:32 AM

    cool tip Thanks

    ReplyDelete

I love comments!

Subscribe to: Post Comments (Atom)