Wednesday, May 5, 2010

Tip in the Kitchen

I have not peeled a raw potato in YEARS!
I boil them with the skin on until they are done!
Then I run cold water on them as I use my fingers to peel the skin right off.  (the water is because they are so hot) and they are perfect and ready to be mashed! 

Try it!  I promise you will like it!

This is Me, Then.


  1. For mashed potatoes I like to leave the skin on!! But this is a great tip for the next time I make potato salad. Thanks Juile :)

  2. How cool!?! I do this for peaches but I didn't know it would work on taters too!!


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