*I grated a medium sized zucchini into my ricotta cheese and egg mixture for my homemade lasagna tonight. It gives the mixture a light green tint and the kids won't even notice with all the sauce and cheese on top!
This Is Me, Then.
Remember I Change From Day to Day
My husband and I, LOVE to cook! Lance has always been a grilling man, and I put food on the table, but I don't do many "recipes". I usually do a meat, vegetable and a starch. SIMPLE SIMPLE SIMPLE! No sauces, no seasonings besides salt, pepper and maybe season salt! 


"ain't she so perdy and shiny"
Then we made grilled corn and a scallion vinaigrette. OMG! It was divine! Here is the link! Its too much to explain, but Bobby Flay knows what he is doing!
Ok, stop right now and go get this darn cookbook! RIGHT NOW! It's at Walmart! Go, NOW!
On Day 16 of Me, Then, I woke up with FULL intention of going to church and starting the year off right with God. Well, after a few hits on the alarm clock and a son with a VERY runny nose I decided to pray about strength for the upcoming year and let all my babies (hubby included) sleep in! We will get back to my spiritual walk in another blog! Oh, and before I forget, I made "Egg In A Holes" for breakfast! This is the Pioneer Woman's above and in the pics below you can see mine! Pretty darn awesome for my first time!
I used a mason jar lid ring for my circle cutter and saved the circles for my sons mayo and cheese sandwiches for lunch (yes, I said mayo and cheese).
We used white wheat bread (gotta cut calories somewhere because I was not skimping on the butter) HA!
Put that cute piece of bread in that melted butter!
Drop that egg in that hole! 





